The Sun-Dried Tomato Dip is so creamy and yummy! Its a nice change from your usual clam dip or onion dip. I love eating this with pita chips but it is delicious with tortilla chips too. I even used it as a sandwich spread when making a turkey panini sandwich. It gave it a wonderful flavor.
Sigh! Did I ever mention that I LOVE food! Oh well, they don’t call me “Kitchen Mama” for nothing.
Tip: Depending on the sun-dried tomatoes that you use, adjust the salt to your taste. Some brands may be saltier than others.
Note: new recipe card for 2005
Lindy’s Ono Recipes » Oozin’ For Panini Says:
October 5th, 2006 at 10:54 pmVisit Lindy’s Ono Recipes » Oozin’ For Panini
[…] I enjoyed thinking of variations for that oh so ono sandwich. I made some with turkey, pesto, cheese, tomato, cheese, basalmic vinegar … did I mention cheese??? I also made pastrami and swiss cheese paninis with a touch of mayo and whole grain mustard. I even got ambitious and grilled veggies like red and yellow peppers, onions, eggplant and mushrooms and topped it with Provolone cheese and even made some garlic aioli. That sandwich was a real winner! I even use my Sun Dried Tomato Dip as a sandwich spread in any panini. […]