http://www.lindysonorecipes.com/2006/01/10/nishime/ Broke da mouth - tried and true recipes for the local palate Tue, 06 Jan 2009 07:11:48 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.lindysonorecipes.com/2006/01/10/nishime/comment-page-1/#comment-118 Lindy’s Ono Recipes » Pork and Konbu Sun, 23 Jul 2006 02:03:26 +0000 http://www.lindysonorecipes.com/2006/01/10/nishime/#comment-118 [...] This is one of those ‘old family recipes’ that I got from my Aunty Mitzi, who is my mom’s twin sister! This dish is like a simple nishime (Japanese simmered vegetables) and uses only 3 main ingredients, unlike the tons of vegetables in nishime. I love the knotted konbu (seaweed) in the nishime which has been simmered and soaked up all the juices of the broth. I am guilty of picking them out in a buffet which serves nishime. This has lots of konbu! It also has pork and gobo (burdock root). The simmering liquid is the same as when making nishime. [...] [...] This is one of those ‘old family recipes’ that I got from my Aunty Mitzi, who is my mom’s twin sister! This dish is like a simple nishime (Japanese simmered vegetables) and uses only 3 main ingredients, unlike the tons of vegetables in nishime. I love the knotted konbu (seaweed) in the nishime which has been simmered and soaked up all the juices of the broth. I am guilty of picking them out in a buffet which serves nishime. This has lots of konbu! It also has pork and gobo (burdock root). The simmering liquid is the same as when making nishime. [...]

]]> http://www.lindysonorecipes.com/2006/01/10/nishime/comment-page-1/#comment-22 Lindy’s Ono Recipes » ‘Chicken Tonight’ Wed, 03 May 2006 05:58:56 +0000 http://www.lindysonorecipes.com/2006/01/10/nishime/#comment-22 [...] I must be showing my age when I start to crave and love the ‘nishime’ (Japanese simmered vegetables) type dishes. This Steam Chicken is an old recipe from my mom. The ’steam’ refers to the covering the pot after all the ingredients are in and plopping the cover on. Actually, it’s more like simmering… maybe I should have changed the name to “Simmered Chicken”. Don’t worry Mom, I won’t change it. [...] [...] I must be showing my age when I start to crave and love the ‘nishime’ (Japanese simmered vegetables) type dishes. This Steam Chicken is an old recipe from my mom. The ’steam’ refers to the covering the pot after all the ingredients are in and plopping the cover on. Actually, it’s more like simmering… maybe I should have changed the name to “Simmered Chicken”. Don’t worry Mom, I won’t change it. [...]

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