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	<title>Comments on: Drunken Shrimp with No Hangover !</title>
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	<description>Broke da mouth - tried and true recipes for the local palate</description>
	<pubDate>Tue, 06 Jan 2009 06:34:42 +0000</pubDate>
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		<title>By: Lindy&#8217;s Ono Recipes &#187; Chicken Tonight, Again?</title>
		<link>http://www.lindysonorecipes.com/2006/03/04/drunken-shrimp-with-no-hangover/comment-page-1/#comment-65</link>
		<dc:creator>Lindy&#8217;s Ono Recipes &#187; Chicken Tonight, Again?</dc:creator>
		<pubDate>Mon, 12 Jun 2006 02:13:40 +0000</pubDate>
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		<description>[...] Note: Thai Chili Sauce is much cheaper at Costco or Sam&#8217;s Club. For the price of the 12 oz bottle in the above photo (which I bought at the supermarket), you can buy a huge bottle which holds about 3 times the amount of sauce. You can also use this as a dipping sauce for Drunken Shrimp, crispy won ton or gau gee, condiment on fried rice ..etc. It is also used in my Ono Corn Salsa. [...]</description>
		<content:encoded><![CDATA[<p>[...] Note: Thai Chili Sauce is much cheaper at Costco or Sam&#8217;s Club. For the price of the 12 oz bottle in the above photo (which I bought at the supermarket), you can buy a huge bottle which holds about 3 times the amount of sauce. You can also use this as a dipping sauce for Drunken Shrimp, crispy won ton or gau gee, condiment on fried rice ..etc. It is also used in my Ono Corn Salsa. [...]</p>
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