I attended a Custards Cooking Class at KCC taught by Chef Mark Silva. He was the one that taught us to make all those delicious cookies!
We were grouped in teams of 2 and assigned a custard dessert to make. At the end of class we all shared the sweet efforts of our labor and took a sample of each! Cousin Janet and I were assigned the Robuchon Tarte. The name scared us, sounding so sophisticated, but to our delight it was very simple and it turned out so delectable, if I do say so myself. We cooked the chocolate filling with milk, eggs, sugar and of course good chocolate! Then we poured it into baked pre-made mini pie crusts that were bought at Hans Weiler Foods. Here is our ‘oh so ono’ Robuchon Tarte garnished with edible Gold Leaf:
Next we have Clafouti and Panacotta:
Drooling yet?? Okay take a look at White Chocolate Creme Brulee and Custard Flan:
We’re not done yet …. are you ono for Lemon Tarts and Fruit Tarts:
I think I need to go to a Weight Watchers meeting ….sigh !
su-su Says:
August 25th, 2006 at 7:34 pmVisit su-su
These look wonderful. Makes my mouth water. You know me. I’m a dessert-a-holic. Did they taste as good as they look?
Lindy Says:
August 25th, 2006 at 10:18 pmVisit Lindy
all of them were really good! my favorite was the white chocolate creme brulee. i’ll have to make it for you and the girls one day.
Elise Says:
September 10th, 2006 at 1:21 pmVisit Elise
Hi Lindy,
There’s something inconsistent with taking a custard making class and participating in weight watchers. Ah well. I refuse to give up fat or sugar, so there you have it. These all look delectable.
Lindy Says:
September 24th, 2006 at 1:47 pmVisit Lindy
hi elise,
sorry … i didn’t know i had a comment from you. i often have those ‘intentions’ thoughts of weight watchers and exercise … altho it never happens! oh well, i too can’t give up the fat & sugar ! thanks so much for visiting.
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August 29th, 2008 at 2:48 amVisit ocean directory
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