Comments on: Korean Cooking Class http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/ Broke da mouth - tried and true recipes for the local palate Thu, 28 Aug 2008 11:58:09 +0000 http://wordpress.org/?v=2.1.3 By: Pomai http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-179 Pomai Sun, 24 Sep 2006 22:33:53 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-179 Korean Shoyu Potato.. yum! One of my favorite choices of the veggie side dishes at Korean BBQ restaurants. So that's it huh? Shoyu, Sesame Oil, Sugar and garlic. Easy! My favorite dish, besides Kal Bi (of course) is Fish Juhn. I notice you spell "Juhn" with an H in it, contrary to many places I frequent that spell it "Jun". I suppose "Juhn" is the proper way. Hibiscus in Aina Haina shopping center is pretty good. They have all the great veggies right there in the front to choose. I just wish their Kal Bi cuts were thicker. Korean Shoyu Potato.. yum! One of my favorite choices of the veggie side dishes at Korean BBQ restaurants. So that’s it huh? Shoyu, Sesame Oil, Sugar and garlic. Easy!

My favorite dish, besides Kal Bi (of course) is Fish Juhn. I notice you spell “Juhn” with an H in it, contrary to many places I frequent that spell it “Jun”. I suppose “Juhn” is the proper way.

Hibiscus in Aina Haina shopping center is pretty good. They have all the great veggies right there in the front to choose. I just wish their Kal Bi cuts were thicker.

]]> By: Lindy http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-180 Lindy Sun, 24 Sep 2006 23:15:21 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-180 I'm with you ... potatoes are usually my first pick too. Some places use the russet potato... I like that too. I guess I'm just a potato lover ..any which way!! The Chef wrote 'Juhn' ... I usually spell it 'Jun' too ..haha. Almost like the Japanese 'Tempura' versus 'Tenpura' ...hmmmm. I have to try the Hibiscus ..that's kinda near me, but I've never tried there. thanks for the suggestion. I like the thick cut Kal Bi too. I also like the 'eggie' meat juhn...not that yellow oily batter. ;) thanks for visiting, pomai! I enjoy your site too! I’m with you … potatoes are usually my first pick too. Some places use the russet potato… I like that too. I guess I’m just a potato lover ..any which way!!

The Chef wrote ‘Juhn’ … I usually spell it ‘Jun’ too ..haha. Almost like the Japanese ‘Tempura’ versus ‘Tenpura’ …hmmmm.

I have to try the Hibiscus ..that’s kinda near me, but I’ve never tried there. thanks for the suggestion. I like the thick cut Kal Bi too. I also like the ‘eggie’ meat juhn…not that yellow oily batter. ;)

thanks for visiting, pomai! I enjoy your site too!

]]> By: Pomai http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-198 Pomai Sat, 07 Oct 2006 20:12:39 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-198 Lindy, You need to check out Kiawe Grill. There's one located next to Kozo across the old stadium park in Moili'ili. OMG.. their Kiawe-smoked meats are awesome, but on top of that, they have the most delicious selection of Korean vegetables! Get this... with any regular plate, you can pick and choose your own veggies up to 1 POUND! Enough to save some for another meal or two. See my blog for a full write-up with photos of Kiawe Grill. Lindy,

You need to check out Kiawe Grill. There’s one located next to Kozo across the old stadium park in Moili’ili. OMG.. their Kiawe-smoked meats are awesome, but on top of that, they have the most delicious selection of Korean vegetables! Get this… with any regular plate, you can pick and choose your own veggies up to 1 POUND! Enough to save some for another meal or two.

See my blog for a full write-up with photos of Kiawe Grill.

]]> By: Lindy http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-203 Lindy Sun, 08 Oct 2006 03:31:49 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-203 wow ...that sounds ono! i will check out your site and drool. wow …that sounds ono! i will check out your site and drool.

]]> By: Paula from Only Cookware http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5205 Paula from Only Cookware Mon, 07 Apr 2008 23:13:35 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5205 When I was at school I lived with a Korean family for about 6 months so I ate authentic Koren food during that time. Most of the food was very hot and spicy and mostly seafood as the family had lived in a fishing town when they were in Korea. I really miss that food. It was delicious. When I was at school I lived with a Korean family for about 6 months so I ate authentic Koren food during that time. Most of the food was very hot and spicy and mostly seafood as the family had lived in a fishing town when they were in Korea. I really miss that food. It was delicious.

]]> By: Paula from Only Cookware http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5206 Paula from Only Cookware Mon, 07 Apr 2008 23:15:27 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5206 When I was at school I lived with a Korean family for about six months and ate auhentic Korean food during that time. Most of the food was hot and spicy and mostly seafood as the family lived in a fishing town when they were in Korea. I really miss that food. When I was at school I lived with a Korean family for about six months and ate auhentic Korean food during that time. Most of the food was hot and spicy and mostly seafood as the family lived in a fishing town when they were in Korea. I really miss that food.

]]> By: Layla http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5263 Layla Tue, 22 Apr 2008 19:13:44 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5263 There is nothing than spending time learning to cook a new dish or two with a significant other. It really creates a bond between one another. There is nothing than spending time learning to cook a new dish or two with a significant other. It really creates a bond between one another.

]]> By: Sharon http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5615 Sharon Sun, 08 Jun 2008 15:26:04 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5615 Hi, I wil be in Korea and have 3 free days. I would like to learn Korean cooking. Can anyone pls advise m where should I start. By the way, I will be Korea from 6/19 - 6/21 Hi, I wil be in Korea and have 3 free days. I would like to learn Korean cooking. Can anyone pls advise m where should I start. By the way, I will be Korea from 6/19 - 6/21

]]> By: Brook http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5722 Brook Mon, 07 Jul 2008 18:49:23 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5722 Wow, it reallu looks tasty. I really like korean cuisine. I especially like, or I should say that I actually love Korean BBQ. Nice recipe by the way! Wow, it reallu looks tasty. I really like korean cuisine. I especially like, or I should say that I actually love Korean BBQ. Nice recipe by the way!

]]> By: Ami Ohayon http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5732 Ami Ohayon Thu, 10 Jul 2008 06:26:05 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5732 I've been wanting to try to make kim chee, pickled/fermented cabbage, for a while ... I keep kosher, and I've never seen a kosher variety for sale so I guess I'll have to make my own. Any one have a recipe for it? I’ve been wanting to try to make kim chee, pickled/fermented cabbage, for a while … I keep kosher, and I’ve never seen a kosher variety for sale so I guess I’ll have to make my own. Any one have a recipe for it?

]]> By: Han Fung Korean Restaurant http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5808 Han Fung Korean Restaurant Thu, 24 Jul 2008 10:46:27 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5808 The dishes you mentioned are not commonly seen, at least for me. But my knowledge of Korean food is limited. I would love to find a place here that prepares that Korean Shoyu Potato dish that you mentioned and learned to make. Looks really good, especially with my love for potatoes. :) The dishes you mentioned are not commonly seen, at least for me. But my knowledge of Korean food is limited. I would love to find a place here that prepares that Korean Shoyu Potato dish that you mentioned and learned to make. Looks really good, especially with my love for potatoes. :)

]]> By: galleryfang http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5896 galleryfang Wed, 06 Aug 2008 07:53:36 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5896 I love korean food. The chap chye looks delicious. :) I love korean food. The chap chye looks delicious. :)

]]> By: mel- Dress Up Games http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5950 mel- Dress Up Games Sun, 17 Aug 2008 08:28:38 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5950 Kimchi is my favorite Korean food. It's difficult to get it at where I live but I can make them rather easily. Kimchi is my favorite Korean food. It’s difficult to get it at where I live but I can make them rather easily.

]]> By: Lane http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5951 Lane Sun, 17 Aug 2008 17:36:16 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5951 Nice! You made me hungry! Nice! You made me hungry!

]]> By: Shenon http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5952 Shenon Sun, 17 Aug 2008 17:37:11 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5952 LOL! LOL!

]]> By: chocolate-covered strawberries http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5980 chocolate-covered strawberries Wed, 20 Aug 2008 18:14:39 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-5980 Meat jun is my absolute favorite food. WOW..its been a few months since the last time i had it. Cant wait to have it again.. Meat jun is my absolute favorite food. WOW..its been a few months since the last time i had it. Cant wait to have it again..

]]> By: spanish recipes http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-6073 spanish recipes Mon, 25 Aug 2008 18:32:18 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-6073 authentic korean food can be really good if made to perfection, i went over to korea and it was really different than here. authentic korean food can be really good if made to perfection, i went over to korea and it was really different than here.

]]> By: french recipes http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-6086 french recipes Tue, 26 Aug 2008 18:05:56 +0000 http://www.lindysonorecipes.com/2006/09/22/korean-cooking-class/#comment-6086 i would be interested in a korean cooking class, my parents where born there! i would be interested in a korean cooking class, my parents where born there!

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