Upcoming Craft Fairs
It’s that time of year … Christmas is coming ! I will be in 2 craft fairs this year. Here is my mini (actually micro) schedule:
Sat & Sun Nov 25-26, 2006 Okinawan Center 9:00 am - […]
It’s that time of year … Christmas is coming ! I will be in 2 craft fairs this year. Here is my mini (actually micro) schedule:
Sat & Sun Nov 25-26, 2006 Okinawan Center 9:00 am - […]
Kogai Barasushi is one the recipes in Da Original set. I first got this recipe from my cousin Carol many years ago. It makes a great potluck dish! The unique flavor comes from the Ajitsuke Kogai clams sold in a can and can be found in most supermarkets as well as Marukai. […]
I love to eat different types tsukemono (Japanese Pickles). When I first got married, my husband and I had this in common and if you had opened our refrigerator, you would have thought that an old Japanese couple lived there. Well, many years have passed and now we ARE that old Japanese couple […]
Ono Broiled Sushi is another yummy recipe that I got from my friend Lori. I had to put this recipe in Da Original set, cuz it definitely is a winner and a hit at all the potlucks! Eaten with crispy Korean nori (seaweed) makes it addicting! Be warned that you may not have […]
Lazing around on this Sunday afternoon, since tomorrow is a holiday for me … Discoverer’s Day, I was thinking about what to make for dinner and I thought of ‘my friend Martha’s’ (Martha Stewart that is…) meatloaf. I love this version of Meat Loaf mainly because of the slices of bacon on […]
Panini sandwiches have been a favorite of mine every since I went to San Francisco a few years ago and had my first taste of this wonderfully crispy grilled sandwich filled with whatever your heart … I mean your stomach desires.
After returning from that trip, I was on a mission to find a […]
This Artichoke Dip has always been a favorite of my kids from when they were a lot younger … it must be all that cheese! What kid doesn’t like cheese? The only thing about this, is the more cheese you put on the top … the more it will harden as it cools. I […]