Comments on: Sunday BBQ http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/ Broke da mouth - tried and true recipes for the local palate Thu, 04 Dec 2008 17:50:21 +0000 http://wordpress.org/?v=2.1.3 By: lodee http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-187 lodee Mon, 02 Oct 2006 08:33:46 +0000 http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-187 Wow!! EVERYTHING looks so ono! The presentation of your tomato salad looks so professional...it could have been an ad for a fine dining Italian restaurant!! Next time when you have a Sunday BBQ...can I come?! (jus kidding!) Wow!! EVERYTHING looks so ono! The presentation of your tomato salad looks so professional…it could have been an ad for a fine dining Italian restaurant!!

Next time when you have a Sunday BBQ…can I come?! (jus kidding!)

]]> By: Lindy http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-192 Lindy Tue, 03 Oct 2006 03:18:11 +0000 http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-192 aw! thanks lodee! you're welcome anytime! you're a great cook and I get ono recipes from you!!! aw! thanks lodee! you’re welcome anytime! you’re a great cook and I get ono recipes from you!!!

]]> By: Pomai http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-194 Pomai Thu, 05 Oct 2006 23:20:36 +0000 http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-194 I love the red color of those grilled tri-tip steaks. You should try the McCormick Grill Mates Montreal Steak Seasoning. Costco sells a large container of it for just $4.00. If you like the grilled steaks they sell at Foodland, this is da' secret! I like to rub a little shoyu and/or mirin on the steak first to help the seasoning absorb and to help caramelize the outside. I tell you, that Montreal Seasoning is a winner. So easy too. No need chop garlic or anything.. just sprinkle on and throw on the hibachi. Winnahz. If I had that Basil-Tomato dish, I'd probably like to serve it on some toasted bruschetta. Yum! We had a super-delicious Crab and Artichoke dip at Ryan's in Ward Center. It was served with toasted Pita triangles. Not sure if they still have that. I love the red color of those grilled tri-tip steaks. You should try the McCormick Grill Mates Montreal Steak Seasoning. Costco sells a large container of it for just $4.00. If you like the grilled steaks they sell at Foodland, this is da’ secret! I like to rub a little shoyu and/or mirin on the steak first to help the seasoning absorb and to help caramelize the outside. I tell you, that Montreal Seasoning is a winner. So easy too. No need chop garlic or anything.. just sprinkle on and throw on the hibachi. Winnahz.

If I had that Basil-Tomato dish, I’d probably like to serve it on some toasted bruschetta. Yum!

We had a super-delicious Crab and Artichoke dip at Ryan’s in Ward Center. It was served with toasted Pita triangles. Not sure if they still have that.

]]> By: Lindy http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-195 Lindy Fri, 06 Oct 2006 02:49:48 +0000 http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-195 oooh, i will try the Montreal seasoning..thanks for the tip! yeah, i LOVE bruschetta too! speaking of costco, they have a new "Meza Sicilian Brushcetta" .. its not bad. it has capers, tomatoes, olives ... chopped small so it won't fall off the little garlic crisps at costco too. i think i would like a little more olive oil and a little basil in it and it would be even better. i've had that crab dip at ryan's years ago..that was good! haven't been there in years! from one foodie to another ...thanks for visiting, pomai ! oooh, i will try the Montreal seasoning..thanks for the tip! yeah, i LOVE bruschetta too! speaking of costco, they have a new “Meza Sicilian Brushcetta” .. its not bad. it has capers, tomatoes, olives … chopped small so it won’t fall off the little garlic crisps at costco too. i think i would like a little more olive oil and a little basil in it and it would be even better.

i’ve had that crab dip at ryan’s years ago..that was good! haven’t been there in years!

from one foodie to another …thanks for visiting, pomai !

]]> By: su-su http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-200 su-su Sun, 08 Oct 2006 01:31:03 +0000 http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-200 The marinated grilled shrimp looks onolicious! The marinated grilled shrimp looks onolicious!

]]> By: Lindy http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-202 Lindy Sun, 08 Oct 2006 03:28:13 +0000 http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-202 thanks,susu. you have this one .. you remember rodney? he came to train at our office ..worked with pat at manoa for a little while. thanks,susu. you have this one .. you remember rodney? he came to train at our office ..worked with pat at manoa for a little while.

]]> By: myspace friend adder http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-6448 myspace friend adder Fri, 19 Sep 2008 17:35:34 +0000 http://www.lindysonorecipes.com/2006/10/01/sunday-bbq/#comment-6448 grilled shimp is my absolute favorite, i also like shrimp scampi, who ever came up with these recipes, is a genious! grilled shimp is my absolute favorite, i also like shrimp scampi, who ever came up with these recipes, is a genious!

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