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	<title>Comments on: Ono Broiled Sushi</title>
	<link>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/</link>
	<description>Broke da mouth - tried and true recipes for the local palate</description>
	<pubDate>Thu, 04 Dec 2008 18:04:07 +0000</pubDate>
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		<title>By: Pomai</title>
		<link>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-243</link>
		<author>Pomai</author>
		<pubDate>Fri, 20 Oct 2006 20:42:04 +0000</pubDate>
		<guid>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-243</guid>
					<description>They sell these at Ward Marukai. Never tried one, but now I will! 

If you showed someone that photo without a description, they'd probably think it was a slice of Lasagna or Casserole! :-P</description>
		<content:encoded><![CDATA[<p>They sell these at Ward Marukai. Never tried one, but now I will! </p>
<p>If you showed someone that photo without a description, they&#8217;d probably think it was a slice of Lasagna or Casserole! <img src='http://www.lindysonorecipes.com/wp-includes/images/smilies/icon_razz.gif' alt=':-P' class='wp-smiley' /></p>
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		<title>By: Lindy</title>
		<link>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-245</link>
		<author>Lindy</author>
		<pubDate>Sat, 21 Oct 2006 02:22:48 +0000</pubDate>
		<guid>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-245</guid>
					<description>yeah, on my flickr site, someone asked me what the red stuff was ...catsup?? 

its that Sriracha hot chili sauce.</description>
		<content:encoded><![CDATA[<p>yeah, on my flickr site, someone asked me what the red stuff was &#8230;catsup?? </p>
<p>its that Sriracha hot chili sauce.</p>
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		<title>By: Pomai</title>
		<link>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-246</link>
		<author>Pomai</author>
		<pubDate>Sat, 21 Oct 2006 06:06:07 +0000</pubDate>
		<guid>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-246</guid>
					<description>I was just in Marukai today after work. They had this same broiled sushi labeled (as you mentioned) "Dynamite Sushi". Takai desu - $6.00 for a (small) bento-sized tray. I went to Todai for lunch today (hajime-te desu), so I was already "sushi'd out" and didn't buy it. Next time. 

I also took note of the prices for Tsukemono (great selection!) while there. Prices range from $5-20 per pound (avg. $4-7/container). Takai desu nei. A little goes a long way though, so not too bad. Plus it keeps in the fridge really well.</description>
		<content:encoded><![CDATA[<p>I was just in Marukai today after work. They had this same broiled sushi labeled (as you mentioned) &#8220;Dynamite Sushi&#8221;. Takai desu - $6.00 for a (small) bento-sized tray. I went to Todai for lunch today (hajime-te desu), so I was already &#8220;sushi&#8217;d out&#8221; and didn&#8217;t buy it. Next time. </p>
<p>I also took note of the prices for Tsukemono (great selection!) while there. Prices range from $5-20 per pound (avg. $4-7/container). Takai desu nei. A little goes a long way though, so not too bad. Plus it keeps in the fridge really well.</p>
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		<title>By: Lindy</title>
		<link>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-247</link>
		<author>Lindy</author>
		<pubDate>Sat, 21 Oct 2006 07:11:04 +0000</pubDate>
		<guid>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-247</guid>
					<description>i tried the dynamite from marukai .. just okay...yes takai desu yo!

have you seen the tsukemono at marukai that is all chopped up in little pieces? i love them. they had takuan, ume and the shiso flavored eggplant/cucumber. its good to eat it with rice. yes, thank goodness they last long.</description>
		<content:encoded><![CDATA[<p>i tried the dynamite from marukai .. just okay&#8230;yes takai desu yo!</p>
<p>have you seen the tsukemono at marukai that is all chopped up in little pieces? i love them. they had takuan, ume and the shiso flavored eggplant/cucumber. its good to eat it with rice. yes, thank goodness they last long.</p>
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		<title>By: lodee</title>
		<link>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-270</link>
		<author>lodee</author>
		<pubDate>Tue, 24 Oct 2006 08:45:13 +0000</pubDate>
		<guid>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-270</guid>
					<description>That Sriacha hot chili sauce that you decided to add to this recipe was an excellent idea, Lindy!  You don't even like your food hot and spicy, but you somehow always seem to know just the right thing to add to turn a good recipe into a great one!!</description>
		<content:encoded><![CDATA[<p>That Sriacha hot chili sauce that you decided to add to this recipe was an excellent idea, Lindy!  You don&#8217;t even like your food hot and spicy, but you somehow always seem to know just the right thing to add to turn a good recipe into a great one!!</p>
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		<title>By: Lindy</title>
		<link>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-272</link>
		<author>Lindy</author>
		<pubDate>Wed, 25 Oct 2006 03:41:23 +0000</pubDate>
		<guid>http://www.lindysonorecipes.com/2006/10/17/ono-broiled-sushi/#comment-272</guid>
					<description>aw thanks lodee ... thanks to YOU for this fabulous recipe!! i'm glad you go to potlucks ... isn't that the best place to get new ideas and recipes, not to mention all the ono food!!</description>
		<content:encoded><![CDATA[<p>aw thanks lodee &#8230; thanks to YOU for this fabulous recipe!! i&#8217;m glad you go to potlucks &#8230; isn&#8217;t that the best place to get new ideas and recipes, not to mention all the ono food!!</p>
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