Comments on: Egg Rollin’ http://www.lindysonorecipes.com/2006/12/29/egg-rollin/ Broke da mouth - tried and true recipes for the local palate Tue, 06 Jan 2009 07:33:28 +0000 http://wordpress.org/?v=2.7 hourly 1 By: hanah http://www.lindysonorecipes.com/2006/12/29/egg-rollin/comment-page-1/#comment-6561 hanah Mon, 29 Sep 2008 00:04:49 +0000 http://www.lindysonorecipes.com/2006/12/29/egg-rollin/#comment-6561 yeah nice images. easy to follow procedures with images. thanks yeah nice images. easy to follow procedures with images. thanks

]]> By: Jacob http://www.lindysonorecipes.com/2006/12/29/egg-rollin/comment-page-1/#comment-4135 Jacob Tue, 21 Aug 2007 07:45:14 +0000 http://www.lindysonorecipes.com/2006/12/29/egg-rollin/#comment-4135 I'm definitely trying this. Have you ever used a dip of some sort? It seems that those flavors would lend well to a sweet/sour sauce of some kind.. I’m definitely trying this.

Have you ever used a dip of some sort? It seems that those flavors would lend well to a sweet/sour sauce of some kind..

]]> By: Lindy http://www.lindysonorecipes.com/2006/12/29/egg-rollin/comment-page-1/#comment-674 Lindy Tue, 06 Feb 2007 15:08:42 +0000 http://www.lindysonorecipes.com/2006/12/29/egg-rollin/#comment-674 wow ... i can see your mind working ... just like me. we always think of various ways to modify a dish! my kids love furikake!!! the mochi sounds like those ono okonomiyaki !! i love the ones at Chibo in Waikiki! thanks again for visiting and commenting! wow … i can see your mind working … just like me. we always think of various ways to modify a dish! my kids love furikake!!! the mochi sounds like those ono okonomiyaki !! i love the ones at Chibo in Waikiki! thanks again for visiting and commenting!

]]> By: Pomai http://www.lindysonorecipes.com/2006/12/29/egg-rollin/comment-page-1/#comment-670 Pomai Tue, 06 Feb 2007 12:33:41 +0000 http://www.lindysonorecipes.com/2006/12/29/egg-rollin/#comment-670 I used to love Omelette made with shoyu and sugar. Haven't made it that way in a while. Now you got me wanting some again! What if you also sprinkled Furikake on the top, after you roll it all up? I wonder if that would be overpowering? Furikake is THE go-to condiment! You know what might be an interesting "twist" in that Nori Egg roll, is a thin layer of slightly sweetened Mochi. Not in a ball, but a thin layer like pizza dough. The glutenous texture and mild flavor might compliment the earthy, crispy nori layer quite well. It would either be really oishii or absolutely horrible. lol I used to love Omelette made with shoyu and sugar. Haven’t made it that way in a while. Now you got me wanting some again!

What if you also sprinkled Furikake on the top, after you roll it all up? I wonder if that would be overpowering? Furikake is THE go-to condiment!

You know what might be an interesting “twist” in that Nori Egg roll, is a thin layer of slightly sweetened Mochi. Not in a ball, but a thin layer like pizza dough. The glutenous texture and mild flavor might compliment the earthy, crispy nori layer quite well. It would either be really oishii or absolutely horrible. lol

]]> By: Lindy http://www.lindysonorecipes.com/2006/12/29/egg-rollin/comment-page-1/#comment-471 Lindy Sat, 30 Dec 2006 06:18:39 +0000 http://www.lindysonorecipes.com/2006/12/29/egg-rollin/#comment-471 hi susu, thanks for visiting, even if i didn't have an entry for awhile! i hope you can unnastand ..tell me if any part is con-fu-zed. hi susu,

thanks for visiting, even if i didn’t have an entry for awhile! i hope you can unnastand ..tell me if any part is con-fu-zed.

]]> By: su-su http://www.lindysonorecipes.com/2006/12/29/egg-rollin/comment-page-1/#comment-470 su-su Sat, 30 Dec 2006 05:54:38 +0000 http://www.lindysonorecipes.com/2006/12/29/egg-rollin/#comment-470 Love the step-by-step instructions with photos. Can see egg-zakery what you meaning! Love the step-by-step instructions with photos. Can see egg-zakery what you meaning!

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