Did I mention that I am the “pupu lady”? I enjoy making pupus, but I love seeing people enjoying what I’ve made. .. that’s really my ‘natural high’. This simple dish using kamaboko (fishcake) is easy to make and is very tasty! There are many versions of this dip, but I like to use dehydrated onions, which doesn’t have a strong onion bite and flavors the dip really well. This dip is best when made a day ahead to let the flavors blend.
Since this is one of my recipes in my collection of laminated cards, I served samples of this dip at my last craft fair and it was a great hit. I had a hard time keeping up with the crowd…I felt like those Costco ladies that serve all those delicious samples…haha!
Note: You can even use this dip in between 2 pieces of bread to make that great Kamaboko sandwich. Gee, doesn’t that bring back some good memories??
lodee Says:
February 3rd, 2007 at 12:15 pmVisit lodee
Lindy,
You are definitely THE “pupu lady”!! You know that I’m always calling you before every potluck I have to go to just to get your advice!! You’re always a lifesaver!!
I love this kamaboko dip especially since it’s soooo easy to make!! This one is always a hit!! I haven’t tried it with the dehydrated onions yet but I will the next time I make it!
Lindy Says:
February 3rd, 2007 at 4:56 pmVisit Lindy
thanks lodee!! i get a lot of my great recipes from you too!! we must be food pen pals ..haha!
Pomai Says:
February 6th, 2007 at 4:25 amVisit Pomai
Mmmm… yum. Kamaboko Dip! I’ve had this at several office parties, which was offered with Ritz Crackers on one occasion.
Have you ever heard of “Lomi Salmon Dip”? It’s simply Lomi Salmon incorporated into cream cheese. Really ono with Trisquit Crackers.
I can just hear your family and friends this past Super Bowl Sunday asking each other, “You ‘tink Aunty Lindy going bring us some Kamaboko Dip o’ what?” lol
Lindy Says:
February 6th, 2007 at 7:04 amVisit Lindy
thanks pomai! yeah i’ve made the lomi salmon dip too.