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	<title>Comments on: Love to Dip !</title>
	<atom:link href="http://www.lindysonorecipes.com/2007/02/01/love-to-dip/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lindysonorecipes.com/2007/02/01/love-to-dip/</link>
	<description>Broke da mouth - tried and true recipes for the local palate</description>
	<pubDate>Tue, 06 Jan 2009 07:21:30 +0000</pubDate>
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		<title>By: Lindy</title>
		<link>http://www.lindysonorecipes.com/2007/02/01/love-to-dip/comment-page-1/#comment-673</link>
		<dc:creator>Lindy</dc:creator>
		<pubDate>Tue, 06 Feb 2007 15:06:28 +0000</pubDate>
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		<description>yeah ... this is yummy. still trying to perfect it ... it ends up with a lot of liquid on the bottome when it first comes out...though everyone still loves it. maybe it only bothers me...haha. thanks !</description>
		<content:encoded><![CDATA[<p>yeah &#8230; this is yummy. still trying to perfect it &#8230; it ends up with a lot of liquid on the bottome when it first comes out&#8230;though everyone still loves it. maybe it only bothers me&#8230;haha. thanks !</p>
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		<title>By: Pomai</title>
		<link>http://www.lindysonorecipes.com/2007/02/01/love-to-dip/comment-page-1/#comment-671</link>
		<dc:creator>Pomai</dc:creator>
		<pubDate>Tue, 06 Feb 2007 12:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindysonorecipes.com/2007/02/01/love-to-dip/#comment-671</guid>
		<description>Oh my gosh. This is like the ultimate Super Bowl Party dip! Portuguese Sausage AND hamburger? A meat-lovers dream! 

The classic Tex-Mex 7-layer Dip is already one of my favorite dips, but this takes it to a whole nother level. Wow! 

I just can't fathom how Guacamole and Portuguese sausage would taste together, but I bet it's sooooo goooood! 

My favorite flavor component of the classic is the olives. I LOVE olives!</description>
		<content:encoded><![CDATA[<p>Oh my gosh. This is like the ultimate Super Bowl Party dip! Portuguese Sausage AND hamburger? A meat-lovers dream! </p>
<p>The classic Tex-Mex 7-layer Dip is already one of my favorite dips, but this takes it to a whole nother level. Wow! </p>
<p>I just can&#8217;t fathom how Guacamole and Portuguese sausage would taste together, but I bet it&#8217;s sooooo goooood! </p>
<p>My favorite flavor component of the classic is the olives. I LOVE olives!</p>
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		<title>By: Lindy</title>
		<link>http://www.lindysonorecipes.com/2007/02/01/love-to-dip/comment-page-1/#comment-663</link>
		<dc:creator>Lindy</dc:creator>
		<pubDate>Sun, 04 Feb 2007 02:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindysonorecipes.com/2007/02/01/love-to-dip/#comment-663</guid>
		<description>thanks lodee.  yeah, folks enjoyed this ... you can fry the meat stuff early and drain well... mine had a lot of liquid on the bottom ..but everyone still enjoyed it. i guess the sour cream and guacamole adds liquid too.

have a great superbowl sunday! don't you need a day off afterwards??!!</description>
		<content:encoded><![CDATA[<p>thanks lodee.  yeah, folks enjoyed this &#8230; you can fry the meat stuff early and drain well&#8230; mine had a lot of liquid on the bottom ..but everyone still enjoyed it. i guess the sour cream and guacamole adds liquid too.</p>
<p>have a great superbowl sunday! don&#8217;t you need a day off afterwards??!!</p>
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		<title>By: lodee</title>
		<link>http://www.lindysonorecipes.com/2007/02/01/love-to-dip/comment-page-1/#comment-660</link>
		<dc:creator>lodee</dc:creator>
		<pubDate>Sat, 03 Feb 2007 20:20:35 +0000</pubDate>
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		<description>Lindy,

Now that I see your picture of this recipe, I may be changing my mind about my superbowl dish for tomorrow! This looks really ono!!  Hmmmm...decisions, decisions!!</description>
		<content:encoded><![CDATA[<p>Lindy,</p>
<p>Now that I see your picture of this recipe, I may be changing my mind about my superbowl dish for tomorrow! This looks really ono!!  Hmmmm&#8230;decisions, decisions!!</p>
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