Archive for February, 2008



Furikake Pretzels

Published on February 16, 2008

It’s all about VARIETY !! I love to play with a recipe and made this variation of the Ranch Pretzels in an earlier post. Keeping with the same taste of that addicting ‘Hurricane Popcorn’, which uses butter and furikake on the popcorn, I decided to do this:
1 container UTZ honey […]


Yakisoba Your Way

Published on

I enjoy eating Yakisoba (Japanese Fried Noodles) and have made it in the past (not too often) with the frozen saimin noodles, which often made a mushy Yakisoba. Now, with the ‘oodles’ of ramen varieties, this dish is so delicious, even with heating up the leftovers in the microwave the next day. I LOVE the […]