Lindy’s Ono Recipes

Chef Grant Sato called this New Wave Benedict. It was the best of many worlds for me, since I LOVE hash browns, salmon and eggs!! This was such a great variation on the traditional Eggs Benedict.

We did the hash browns from scratch, adding a dash of flour, an egg and salt and pepper to taste. […]

Long time no see/hear? I going to try to catch up on some entries that are long overdue!
I went to another KCC cooking class with Chef Grant Sato. He taught us breakfast dishes. It was all so yummy! I especially liked this Apple Pancake. If I didn’t watch Chef Sato do it, I […]

With all the popularity of the Korean Dramas in Hawaii, the KCC Culinary classes had many requests for preparing Korean Cuisine. Here are some of the things we made.

Our sample portion of all the side dishes demonstrated
We learned to make so many of the Korean side dishes that we pick and choose at […]

I attended a Custards Cooking Class at KCC taught by Chef Mark Silva. He was the one that taught us to make all those delicious cookies!
We were grouped in teams of 2 and assigned a custard dessert to make. At the end of class we all shared the sweet efforts of our […]

Ahi Tartare with Kafir Lime Leaf Lemon and Caper Remoulade
Chef Grant Sato treated our “Cooking With Fish” students to this delicious appetizer. He used the best sashimi grade fish and added minced shallots and wasabi tobiko ( flying fish caviar with Japanese horseradish). His secret (shhh!) to get that deep red color was to […]

I always convince myself that “a cook never has enough cookbooks”. That’s my rationalization for the ‘ukupaila’ (my hawaiian word for lots and lots) cookbooks that I own. Where ever I travel, even just a stop over at an airport in a different state, I will look for the local cookbook there and indulge myself […]