Archive for the 'Desserts' Category



A Sweet Dollop

Published on March 10, 2007

When the mood strikes, I like to take the time to make a special dessert that is aim to please! These Phyllo Tarts look more complicated than it actually is. The ONLY tedious part is making those cups, which isn’t really bad at all. The trick is to work fast so as not to dry […]


Dessert Anyone?

Published on August 12, 2006

I attended a Custards Cooking Class at KCC taught by Chef Mark Silva. He was the one that taught us to make all those delicious cookies!
We were grouped in teams of 2 and assigned a custard dessert to make. At the end of class we all shared the sweet efforts of our […]


A ‘Sweet’ Smile !

Published on March 5, 2006

Aren’t these cute! I haven’t made these Lollipop Cookies in years, but I decided to surprise my friends with this special treat for Girl’s Day. I originally got this recipe from my sister-in-law, Audrey, who converted this yummy cookie into a cookie on a stick. They are crispy, buttery and stays on the stick […]


Blueberries Are Good For You!

Published on January 16, 2006

Blueberry Salad Mold is a recipe in my original collection of laminated cards. It originally came from the Hongwanji Cookbooks and when I tried it, I loved it ! I guess the term “salad mold” was commonly used with dishes that used jello and could be eaten as part of a potluck dinner. I […]


Are You Nuts For Nuts?

Published on December 8, 2005

Swedish Nuts are a sweet, buttery and crunchy treat for your palate. Just be warned that it is very addicting. Once you start munching them, you’ll be surprised that you are quickly at the bottom of the container. You can also use it to top your favorite salad.
This would make a great homemade […]