Lindy’s Ono Recipes

I enjoy eating Yakisoba (Japanese Fried Noodles) and have made it in the past (not too often) with the frozen saimin noodles, which often made a mushy Yakisoba. Now, with the ‘oodles’ of ramen varieties, this dish is so delicious, even with heating up the leftovers in the microwave the next day. I LOVE the […]

Our friend Gwen shared this very yummy Tea Pork recipe with me … I actually begged her to share it with me after eating it at a potluck ! I was soooo lucky that she did and even happier when she said I could make a laminated recipe card for my collection. It […]

I love eating and making ‘tsukemono’ (Japanese pickled vegetables) and side dishes like this. Hasu Kinpira (Lotus Root) is like the ‘gobo’ (burdock root) kinpira, without all the work of slicing really thin strips. I like the added crunch that the hasu gives. It’s a great side dish at room temperature or cold.
Note: Laminated […]

Yes, its actually something edible ! Namako (sea cucumber) is a delicacy that my hubby truly enjoys. It is very hard to come by and he is so happy when his Aunty from Molokai gives him some of this ‘valuable’ namako.
On one of our past trips to Molokai, I learned that you catch […]

Did I mention that I am the “pupu lady”? I enjoy making pupus, but I love seeing people enjoying what I’ve made. .. that’s really my ‘natural high’. This simple dish using kamaboko (fishcake) is easy to make and is very tasty! There are many versions of this dip, but I like […]

This is a scrambled egg nori roll … I actually don’t have any special name for this. My Dad used to make the best shoyu eggs that were really fluffy (I think it was all in the wrist when beating the eggs), but I always make this egg roll that my Mom taught me. […]

Kogai Barasushi is one the recipes in Da Original set. I first got this recipe from my cousin Carol many years ago. It makes a great potluck dish! The unique flavor comes from the Ajitsuke Kogai clams sold in a can and can be found in most supermarkets as well as Marukai. […]

I love to eat different types tsukemono (Japanese Pickles). When I first got married, my husband and I had this in common and if you had opened our refrigerator, you would have thought that an old Japanese couple lived there. Well, many years have passed and now we ARE that old Japanese couple […]

Ono Broiled Sushi is another yummy recipe that I got from my friend Lori. I had to put this recipe in Da Original set, cuz it definitely is a winner and a hit at all the potlucks! Eaten with crispy Korean nori (seaweed) makes it addicting! Be warned that you may not have […]

Buta Tofu or Pork Tofu is a dish that I make often. I must confess that my family loves shoyu … as a condiment, as a marinade and in dishes. This is one of those dishes that I don’t have a official recipe but I’ll try to concoct it before your very eyes.
Pork Tofu
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