Archive for the 'Main Dishes - Meat' Category



Nishime

Published on January 10, 2006

Nishime is another Japanese dish served for the New Year celebration. It is a combination of vegetables, pork or chicken and seaweed, simmered in a pot. This dish is considered very healthy because of the variety of vegetables. These are some of the vegetables, besides carrots, included in this delicious dish:
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Ono Comfort Food

Published on November 27, 2005

Pork Chops 101 is another new recipe for 2005. It’s one of my ‘basics’ main dish that my family really enjoys! (I think it’s because of all that gravy!) Many times pork chops can be a little dry, but simmering it in its own juices makes it very tender and juicy.


Hasu Hamburger

Published on November 11, 2005

The Hasu Hamburger recipe from my original 2002 set is a popular main dish item. The hasu adds a surprising delightful crunch in the middle of the patty which sets it apart from your typical teri burger. This makes a great finger food for picnics and potlucks.
Lindy’s Ono Tip: Size matters! The size […]