Archive for the 'Main Dishes - Poultry' Category



Chicken Tonight, Again?

Published on June 11, 2006

I like chicken! So, ‘Chicken Tonight Again’ is fine with me.
My friend, Donna “Champuru” gave me this recipe for Chicken L’Orange. It uses orange juice and Thai Chili Sauce which gives it a wonderful taste and spiciness. I enjoy entrees with gravy or sauces (accounts for my chubby physique) and this one […]


‘Chicken Tonight’

Published on May 2, 2006

I must be showing my age when I start to crave and love the ‘nishime’ (Japanese simmered vegetables) type dishes. This Steam Chicken is an old recipe from my mom. The ’steam’ refers to the covering the pot after all the ingredients are in and plopping the cover on. Actually, it’s more like simmering… […]


Finger Lickin ‘Oishii’

Published on April 19, 2006

Furikake Chicken is deep fried chicken wings, dipped in a shoyu sauce with Furikake (Japanese Dried Seaweed with seasonings). The outside is a little crunchy because of a cornstarch coating, which also holds the shoyu sauce for a juicy and succulent piece of chicken. If eaten when hot, be sure to have a napkin […]


Reviving the Turkey

Published on February 7, 2006

Turkey Rice Soup, also known as Jook or Chuk is a great dish to make to use those leftover turkey bones from Thanksgiving dinner. I had them bagged in my freezer and decided to make a pot of soup. My husband and daughter got hold of the ‘cold bug’ or ‘flu bug’ and I […]