Archive for the 'Main Dishes - Seafood' Category



Sunday BBQ

Published on October 1, 2006

This Artichoke Dip has always been a favorite of my kids from when they were a lot younger … it must be all that cheese! What kid doesn’t like cheese? The only thing about this, is the more cheese you put on the top … the more it will harden as it cools. I […]


Cooking with Fish

Published on July 16, 2006

Ahi Tartare with Kafir Lime Leaf Lemon and Caper Remoulade
Chef Grant Sato treated our “Cooking With Fish” students to this delicious appetizer. He used the best sashimi grade fish and added minced shallots and wasabi tobiko ( flying fish caviar with Japanese horseradish). His secret (shhh!) to get that deep red color was to […]


Seafood Casserole

Published on March 8, 2006

My Aunty Kimi is my mentor when it comes to cooking and baking. Growing up and till this day, I learn a lot from her. I remember cooking with her in her kitchen and learning all her techniques and ono recipes. Many of my recipe cards are dishes that she has taught me.
At one […]