Lindy’s Ono Recipes

This is a scrambled egg nori roll … I actually don’t have any special name for this. My Dad used to make the best shoyu eggs that were really fluffy (I think it was all in the wrist when beating the eggs), but I always make this egg roll that my Mom taught me. […]

There are so many different variations of salsa but this Ono Corn Salsa is a little unique. The original recipe was from It’s Chili In Hawaii on King St. I modified it a little using a different sauce. It has fresh vegetables, canned corn and the only sauce that I use is the Thai […]

Furikake Chicken is deep fried chicken wings, dipped in a shoyu sauce with Furikake (Japanese Dried Seaweed with seasonings). The outside is a little crunchy because of a cornstarch coating, which also holds the shoyu sauce for a juicy and succulent piece of chicken. If eaten when hot, be sure to have a napkin […]

Cooked white rice is usually pretty bland, so I love adding things to it to make it tasty. I learned this Japanese Mixed Rice from cousin Lisa. This is a yummy rice dish to take to a potluck!
I took it one further and made it into a musubi (Japanese rice ball) and covered it […]

This is another comfort food of mine that my family enjoys. I don’t have a recipe card nor an actual recipe, but let me give it a try.
Corned Beef Hash
3 medium potatoes (peeled, cut in 1 inch cubes)
1 can […]

The Hasu Hamburger recipe from my original 2002 set is a popular main dish item. The hasu adds a surprising delightful crunch in the middle of the patty which sets it apart from your typical teri burger. This makes a great finger food for picnics and potlucks.
Lindy’s Ono Tip: Size matters! The size […]