http://www.lindysonorecipes.com Broke da mouth - tried and true recipes for the local palate Fri, 06 Jun 2008 02:40:09 +0000 http://backend.userland.com/rss092 en It's all about VARIETY !! I love to play with a recipe and made this variation of the Ranch Pretzels in an earlier post. Keeping with the same taste of that addicting 'Hurricane Popcorn', which uses butter and furikake on the popcorn, I decided to do this: 1 ... http://www.lindysonorecipes.com/2008/02/16/furikake-pretzels/ I enjoy eating Yakisoba (Japanese Fried Noodles) and have made it in the past (not too often) with the frozen saimin noodles, which often made a mushy Yakisoba. Now, with the 'oodles' of ramen varieties, this dish is so delicious, even with heating up the leftovers in the microwave the ... http://www.lindysonorecipes.com/2008/02/16/yakisoba-your-way/ Our friend Gwen shared this very yummy Tea Pork recipe with me ... I actually begged her to share it with me after eating it at a potluck ! I was soooo lucky that she did and even happier when she said I could make a laminated recipe ... http://www.lindysonorecipes.com/2007/11/14/tea-for-two/ Can you believe that it is nearing the end of 2007 ??!! That means Craft Fair time and lots of shopping! I will be in 2 craft fairs this year. Here is my mini (actually micro) schedule: Sat & Sun Nov 24-25, 2007 ... http://www.lindysonorecipes.com/2007/11/07/89/ I just recently got this recipe from my cousin Carol, who got it from a friend, who probably got it from a friend. Does that sound like a recipe chain?? Well, this is how great recipes get shared! Once I found out how easy this was, I have made it ... http://www.lindysonorecipes.com/2007/10/07/88/ Whenever we have family potlucks, I'm usually asked to be the 'Pupu Lady' and bring some ono appetizers to enjoy before we partake in the big spread that is a norm for our local potlucks. You probably had some indication by some of my prior entries that featured some of ... http://www.lindysonorecipes.com/2007/09/09/sweet-and-salty/ There are so many variations of the delicious bruschetta. I improvised with my version of a simple one using the same ingredients as my Basil Tomatoes. Here is my recipe: 3 c chopped tomatoes (I used Grape tomatoes... bright red, firm ... http://www.lindysonorecipes.com/2007/09/03/easy-bruschetta/ Chef Grant Sato called this New Wave Benedict. It was the best of many worlds for me, since I LOVE hash browns, salmon and eggs!! This was such a great variation on the traditional Eggs Benedict. We did the hash browns from scratch, adding a dash of flour, an egg and ... http://www.lindysonorecipes.com/2007/09/01/yummy-for-more-breakfast/ Long time no see/hear? I going to try to catch up on some entries that are long overdue! I went to another KCC cooking class with Chef Grant Sato. He taught us breakfast dishes. It was all so yummy! I especially liked this Apple Pancake. If I didn't watch ... http://www.lindysonorecipes.com/2007/08/14/breakfast-anyone/ I love eating and making 'tsukemono' (Japanese pickled vegetables) and side dishes like this. Hasu Kinpira (Lotus Root) is like the 'gobo' (burdock root) kinpira, without all the work of slicing really thin strips. I like the added crunch that the hasu gives. It's a great side dish at ... http://www.lindysonorecipes.com/2007/04/22/hasu-kinpira/